Michael and Joseph are two Johnson & Wales University graduates that were college roomates who dreamed of one day opening their own concept. They both gained expereince in large scale, high-end establishments all over miami in such examples as Wynwood Kitchen & Bar, The Standard, Makoto, Versace Mansion, Gotham Steak, Le Zoo, and others along the way.

Living in a post-covid world, they both realized it was time to branch out and get back to basics in a small concept where they can both touch every plate that is prepared, and put all their aquired skills and knowledge of the resturant industry into each and every dish. They are hyper focused on ensuring that each and every ingredient is of the highest quality and cared for with strict proper technique. 

We strive as industry professionals to serve you the customer quality food with a smile. We don’t complicate the process, we cook and prepare what we love in hopes to bring a little Miami joy to your day to day life.